Toffee - ice cream cake
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Recipe by: anemone
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Main Ingredients:
1 German chocolate cake mix
Cooking Preparation of the Recipe:
Mix and cook according to package in 9 x 13 inch pan. Poke holes in it immediately; pour over 1 can of Eagle Brand milk. Then pour caramel ice cream topping (Smuckers). Let cool completely. Crush 4 Heath bars and sprinkle on top. Then add 1 cup pecans (crushed fine). Ice with Cool Whip. Refrigerate.
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