Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Light soy sauce 1 c Carrots; chopped
1/4 c Rice vinegar 1 c Celery; sliced
1 tb Sesame oil 1/2 c Scallions; sliced
1 pk Mori-Nu silken extra firm 1/4 c Fresh ginger; sliced
-tofu; drained and cut into 1 c Rice; cooked
-1/2-inch cubes (10.5 oz)

Combine soy sauce, rice vinegar, sesame oil and tofu.
Marinate in refrigerator for a minimum of 1 hour.

Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.

Add rice. Stir fry to heat through. Serve hot.

Makes 2 servings of 2 cups each.

From DEEANNE's recipe files

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