Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Boneless chicken breast 1 cn Coconut milk
-- cut up bit sized 2 tb Sugar
2 -TO 2 ts Salt
3 Stalks of lemon grass 1 ts Dried crushed red chilis
- cut up into 2" pieces -- (optional)
- and separated 7 c -Water
6 Pieces of dried galangal

Place the chicken, lemon grass and galangal in a soup pot. Add the
water and cook over medium for about 30 minutes. Add the remaining
ingredients and simmer for 20 minutes. You may need to adjust the salt,
sugar and water as I find the taste varies with the brand of coconut
milk used. Serve with extra chilis and white rice.

From: arielle#taronga.com (Stephanie da Silva)

Browse by categories