Tomaot hot green pepper salad, essaouira style
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Recipe by: jeremi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Tomatoes, peeled, seeded Salt pepper
-- cubed 1 tb Lemon jiuice
4 ea Green bell peppers, grilled, 3 tb Olive oil
-- seeded diced 2 tb Parsley, chopped
1 ea Cucumber, peeled, centre 1/4 ts Cumin
-- core removed diced 2 ea Garlic cloves, chopped
1 tb Chili peppers, seeded dice
Combine all the ingredients in a mixing bowl blend gently.
Refrigerate one hour before serving.
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