Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
3 Jalapeno peppers, stemmed,
-seeded, chopped
2 oz Tomatillos, drained
1 White onion, cut up
2 sm Garlic cloves, chopped
1/2 c Coarsely chopped cilantro
3 tb Fresh lime juice
1/2 ts Salt
1 pn Sugar

Combine peppers, tomatillos, onion, garlic and cilantro in a
processor; pulse 10 times. Scrape down sides of bowl. Add remaining
ingredients. Pulse several times until peppers and garlic are minced.
Refrigerate briefly before serving.

Yields 3-1/2 cups.

PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0
mg cholesterol, 20 mg sodium, 0 g fiber.

Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.

Posted by Stephen Ceideburg

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