Tomato bouillon

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Recipe by: mard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Tomato Juice 1 Whole Clove
1 Bouillon Cube 1/4 ts Celery Salt
2 sl Onion Salt And Pepper, to taste
1 Bay Leaf, crumbled Lemon Slices

Mix tomato juice with bouillon cube, onion, bay leaf, clove and
seasonings. Simmer 15 minutes. Add a dash of Tabasco if you wish.
Strain into hot soup cups. Top with lemon slices (or sour cream if
you prefer).

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking