Tomato chive pasta^
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Recipe by: lou-wilson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 cl To 2 garlic, minced
1 1/2 ts Dried chives 1/4 c To 1/3 tomato juice
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina Optional
1 1/2 ts Dried chives 1/4 c To 1/3 water, if and as
1 cl To 2 garlic, minced Needed
1 tb Vegetable or olive oil,
Per 1 cup Serving: 217calories 8.3g protein 43.5g carbohydrate 1.0g
fat 41.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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