Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions -- chopped 1 ea Chicken bouillon cube
1 ea Garlic clove -- minced 1 ts Sugar
2 tb Butter or margarine 1 ts Dill weed
2 lb Tomatoes -- peeled 1/2 ts Salt
Chopped 1/4 ts Pepper
1/2 c Water 1/2 c Mayonnaise -- optional

In a large saucepan, saute onions and garlic in butter until tender.
Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer
10 minutes or until tomatoes are tender. Remove from heat; cool.
Puree in a blender or food processor. Return to saucepan. If a creamy
soup is desired, stir in mayonnaise. Cook and stir over low heat
until heated through. Serve warm. Yield: 5 servings (5 cups).
Diabetic Exchanges: One serving prepared with margarine and without
mayonnaise) equals 2 vegetable, 1 fat; also, 108 calories, 572 mg
sodium, 0 cholesterol, 14 gm carbohydrate, 3 gm protein, 5 gm fat.

Recipe By : Taste of Home

Browse by categories