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Recipe by: sulenur
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4 fresh medium tomatoes
1/2 lb. broccoli, medium dice
1/2 cup boiling water
1 cup CRACKER BARREL cheese sauce
Cut tomatoes in half crosswise; cut out cores. Arrange in lightly greased baking pan; reserve. Cook broccoli in boiling water until fork tender; rinse in cold water. Drain well; combine with cheese sauce. Fill reserved tomato halves with broccoli-cheese mixture. Bake at 350 degrees F for 20 to 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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