Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mozzarella cheese; grated 1/2 c Sun-dried tomatoes in oil;
-partly skim -drained will, chopped
5 1/2 oz Goat cheese; crumbled 2 lb Pizza dough; thawed if froz.
1/4 lb Hard salami; diced

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 590 calories x 20 g fat
x 29 g protein x 60 mg cholesterol
x 72 g carbohydrate x 648 mg sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and
tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling
pin, roll each piece of douth into 7 inch round. Top left half of each
round with cheese mixture, dividing evenly. Moisten edges with water; fold
right side of dough over so edges meet. Press edges to seal; crimp. Place
on large baking sheet; with scissors, make three 1/2 inch slits in top of
each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before
serving.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38892 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:51 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:

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