Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Pinto Beans, Rinse And 1 Carrot, cut up
Pick Over, but not soaked 3 tb Gebhardt's Chili Powder
2 1/2 qt Water (to 4 Tbs)
1/2 lb Ground Round Steak 1 cn (8 Oz) Tomato Sauce
3/4 ts Cumin Seed 2 sl Bacon, cut small
2 Cloves Garlic, peeled 1 tb Salt, or to taste

1. In heavy skillet, bring the beans and water to boil. Lower heat,
cover and cook gently for 2 hrs, checking frequently to see that
beans are just covered with water. If necessary, add a little boiling
water. Stir from time to time.

2. Cook the ground round in a skillet until well browned. Drain off
nay fat.

3. In a blender or processor, grind together the cumin seed, garlic
and carrot.

4. Stir the meat, cumin mixture and chili powder into the beans. Stir
in the tomato sauce and bacon and add the salt. Cook 1 1/2 hrs.
longer, or until the beans are tender. Keep them moist.

From THE BIG FRESNO FAIR of Freno, CA. Fair Dates: Early October, for
17 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking

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