Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------SYRUPS (MAPLE ORANGE-------------------------
2 c Maple syrup; purchased 1/3 c Orange juice;
1/2 Orange rind; grated -=OR=- 1 ts Ginger; ground

--------------------SYRUPS (MAPLE LEMON-------------------------
2 c Maple syrup; purchased 2 tb Lemon juice; and
1 ts Ginger; ground 1/2 Lemon rind; grated

----------------------FLAVORED BUTTERS---------------------------
1 c Softened butter; Dried apricots and pecans
Flavor of your choice Honey grd macadamia nuts
Consider dates and walnuts

---------------------HONEY-PECAN BUTTER--------------------------
1/3 c Butter; beaten fluffy 1/3 c Pecans; toasted
1/4 c Honey;

-----------------------AUTUMN BUTTER----------------------------
1/4 c Packed brown sugar -=OR=- 1/4 c Whipped cream;
1/4 c Honey; 1 c Softened butter;
1 ts Pumpkin-pie spice;

----------------------YOGURT DRESSING---------------------------
Whisk together 1 Part honey or molasses or
3 Parts yogurt -maple syrup

----------------------BLUEBERRY SAUCE---------------------------
2 tb Water; ds Lemon juice;
Fresh blueberries -=OR=- ds Sugar
Frozen blueberries*

--------------------APPLE-BANANA COMPOTE-------------------------
1 sm Tart apple; 2 tb Butter;
1 Banana;

---------------------APPLESAUCE DELIGHT--------------------------
1 1/2 c Unsweetened applesauce; 1 tb Sugar;
3 tb Unsulfured molasses;

-----------------------OTHER TOPPINGS----------------------------
Toasted pecan halves; 1 tb Maple syrup
Sliced bananas; -=OR=- ========
Berries; 1/2 c Sour cream with
======= 1 tb Jam -=OR=- preserves.
1 c Whipping cream mixed with

*Strawberries, blackberries, or raspberries work well, too.
HONEY-PECAN BUTTER: Toast pecans in a 350 degree oven for 8 minutes
and cool, then chop. Beat butter until fluffy, then add honey. Mix
in pecans. YOGURT DRESSING: Whish yogurt and honey or molasses or
maple syrup together for dressing. AUTUMN BUTTER: Beat brown sugar or
honey, pumpkin spice, whipping cream and softened butter together.
BLUEBERRY SAUCE: Put water in a small non-reactive saucepan. Throw
in a generous helping of fresh or frozen blueberries. Cook,
partially covered, until they release their juices. If to tart; add a
dash of sugar or lemon juice. Serve chunky or puree in blender.
APPLE-BANANA COMPOTE: Slice tart apple and banana. Melt butter in
skillet. Saute the fruit until mushy. Serve with maple syrup on the
top of pancakes. APPLESAUCE DELIGHT: Puree in blender unsweetened
applesauce, unsulfured molasses and sugar. Transfer the sauce to a
small saucepan. Heat and serve. Source: The San Diego Union-Tribune,
Food Section, Nov. 3, 1994 Brought to you and yours via Nancy O'Brion
and her Meal-Master. Submitted By NANCY O'BRION On 11-03-94

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