Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Tortellini, cooked cooled
3/4 c Ripe Olives, sliced
1 c Sauteed Mushrooms, sliced
1 tb Dried Toamtoes, minced
4 c Broccoli, cooked cooled
3 Green Onions, sliced
3 tb Fresh Basil, chopped
Pepper
3/4 c Marinated Artichoke Hearts
2 ts Lemon Juice
Olive Oil

Combine all ingredients except artichoke marinade, lemon juice, and
olive oil. Combine lemon juice with artichoke marinade and add enough
olive oil to make 1/2 a cup. Drizzle marinade over salad. Toss
gently. Cover tightly and refrigerate overnight.

Source: Rising Sun Farms 5126 S. Pacific Highway Phoenix, OR 97535
From: Sandee Eveland Date: 06-19-95 (159) Fido:
Cooking

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