Tortellini w/peas prosciutto
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Recipe by: eylaert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Tortellini (cheese)
1 1/2 c Whipping cream
1 pn Nutmeg
6 tb Grated parmesian
3/4 c Peas *
1 1/2 oz Prosciutto (cut)
* Frozen tiny, thawed and drained.
Cook tortellini in a large pot of boiling water until barely tender,
stirring occasionally. Drain. Meanwhile bring cream to boil in large
saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened,
about 8 minutes. Return tortellini to pot. Add warm cream,
parmesian, peas prosciutto. Simmer over low heat until tortellini
are tender and sauce thickens, stirring occasionally. About 4
minutes. Season with salt and pepper.
//ara kent
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