Traditional ceviche

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Recipe by: thor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ESSENCE OF EMERIL #EE2181----------------------
3/4 lb Very fresh white fleshed
Ocean fish, such as cod
1/2 c Fresh lime juice
1 1/2 tb (about 2) minced serrano
Peppers
1/2 c Chopped tomato
1/2 c Small diced avocado
1 tb Minced onion
2 tb Chopped fresh cilantro
1 tb Olive oil
1/2 ts Salt
8 Corn tortillas, cut into
Thick strips and fried until
Crisp
Lime wedges

Cut the fish into 1/2-inch dice. Place in a glass dish with the lime
juice. Cover and refrigerate for 6 hours, stirring occasionally.
Drain the fish and add the peppers, tomato, avocado, onion, cilantro,
olive oil, and salt. Fold gently to mix. Serve with some fried
tortilla strips, thick cut, garnish with lime wedges. Yield: 4
appetizer portions