Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 tb Olive oil
1 sm Garlic clove, crushed
1/4 c Finely chopped onion
2 14 1/2 oz. cans of whole
Tomatoes with juice, broken
Up, or 3 cups peeled and
Chopped fresh tomatoes
Salt to taste
Freshly ground black pepper
1 lb Penne pasta, or other shape
1/2 c Chopped fresh basil
Grated Parmesan cheese

In a large skillet, heat the 1/4 cup of olive oil over medium heat;
add the onion and saute until tender (do not brown). Add the garlic
and saute for one minute. Stir in the tomatoes; reduce the heat to
medium low and simmer, stirring occasionally, until the sauce is
slightly thickened, about 25 minutes. Add the salt and pepper to
taste. In a large pot of boiling salted water, cook the pasta to
desired doneness; drain well and place in a large bowl. Stir the
tablespoon of olive oil into the sauce, then pour over the pasta. Add
the basil and toss to blend. Sprinkle with Parmesan cheese, if
desired, and serve.

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