Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tripe 1 T Butter
1 Onion, cut into halves 2 T Flour
2 c Cooked tomatoes Salt and pepper

Choose honeycomb portions and thick section of tripe. Wash carefully,
cover with hot water, add onion, cover pan and simmer 35 minutes. Cook
tomatoes 10 minutes and strain through sieve. Melt butter, blend in
flour, add tomatoes and seasonings and cook until thickened. Drain
tripe well, cut into thin strips and drain again, pressing tripe
gently to remove as much water as possible. Add sauce and heat
thoroughly. Creole- Cook clove garlic, 3 bay leaves, dash of thyme
and dash cayenne with tomatoes. Submitted By BRENT WILLIAMS On
11-08-94

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