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Recipe by: tanagra
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-------------------BON APPETIT, 8/92 TBTC------------------------
16 oz Boboli 2 ts Oregano, crumbles
6 tb Purchased pesto sauce 1/2 c Mozzarella, agrated, 2 oz
1 c Fontina, grated, 4 oz 1/4 c Parmesan
5 Plum tomatoes, seeded, thin Fresh basil leaves
-sliced
Preheat oven 500 F. Place pizza crust on lg baking sheet. Spread pesto
over. Sprinkle evenly with Fontina. Arrange tomato over. Season with
pepper. Sprinkle oregano over, then mozzarella, and Parmesan. Bake
until crust is golden and topping bubbles, 10 mins. Garnish with
basil leaves. S: TBTC
Submitted By DAN KLEPACH On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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