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Recipe by: relifa
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See below ingredients and instructions of the recipe
1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
- melted
1/4 c Raspberries; pureed
---------------------------SAUCE--------------------------------
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced
Make the batter for the devil's food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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