Tropical fruit daiquiris

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Recipe by: ziry

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Light rum - or pepinos
1/4 c Fresh lime juice 2 c Crushed ice
1/4 c Superfine sugar Lime or kiwi; sliced,
4 Passion fruit or guavas - for garnish
- or 2 mangoes, papayas

Put rum, lime juice and sugar into blender or food processor. If using
passion fruit, cut in half, scoop out pulp and add to blender. If
using guavas, peel, chop and add to blender. If using mangoes,
papayas or pepinos, cut in half and scoop flesh (not seeds) into
blender. Puree until smooth. (Strain out seeds if using passion
fruits.) Add ice to puree. Process until smooth. Taste for sweetness.
Pour into glasses and garnish with lime or kiwi. Adapted from a
recipe developed by Frieda's Finest, a specialty foods purveyor. From
the Chicago Tribune 7/8/93.