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Recipe by: khalile
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See below ingredients and instructions of the recipe
1 Mango; halved and cut along 1 Asian Pear; quartered, cored
-the pit, peeled and cut -peel left on, cut into
-into 1/2" cubes -1/2" cubes
1 Papaya; halved, seeds 1 Kiwi; quartered and peeled,
-removed, cut into wedges, -cut into 1/2" cubes
-peeled and cut into 1/2" 1 ts Sugar
-cubes 1 ds Ground Cinnamon
Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle
with sugar and cinnamon and toss to coat. Let stand at room
temperature until ready to serve.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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