Trout appetit with remoulade sauce

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Recipe by: chakir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Smoked trout

----------------------REMOULADE SAUCE---------------------------
4 tb Horseradish mustard
1/2 c Tarragon vinegar
2 tb Catsup
1 tb Paprika
1/2 ts Cayenne pepper
1 ts Salt
1 Clove garlic
1 c Salad oil
1/2 c Shallots
1/2 c Chopped celery

Remove skin and bones from fish. Flake and place in cocktail glasses
or iced supreme bowls lined with lettuce.

Place all ingreds. for Remoulade Sauce in blender and blend
thoroughly.

Chill well before serving.

Smoked trout may be purchased at kosher deli.