Trout in beer sauce
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Recipe by: maic
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Main Ingredients:
4 tb Vegetable oil1 large onion - diced2 tb Flour1 1/2 c Beer2 tb Brown sugar1/4 ts Pepper2 ts Worcestershire sauce3 lb Trout (6 pieces)
Cooking Preparation of the Recipe:
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.
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