Trout mancy w/lemon butter sauce

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: gerjan

Rate this recipe (1 votes)

881 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
2 Trout fillets
Salt and pepper
Flour
Butter
1 lb Crawfish tails
2 tb Capers
1 lb Butter
1 Lemon -- juice of
Beef stock

Season trout with salt and pepper and dredge in flour. Saute 4
minutes per side in a little butter. Remove and put on warm platter.
In drippings put crawfish and capers. Saute until hot. Pour over
fish. In pan and a little flour, beef stock, and lemon juice. Whisk,
blending well. Remove from heat and add butter. Allow to melt, while
whisking. Pour sauce through strainer and serve over fish. Source:
Chef Michael Rouselle, Brennan's Restaurant, N.O.LA.

Recipe By :

From: Victor_j_heintz.Wbst128#xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst