Tuna cheese with fresh anchovies in scapece
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Recipe by: gillian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 fresh anchovies, -- gutted
: and heads removed
: Juice and zest of 2 lemons
: Salt and pepper to taste
4 TB extra virgin olive oil
1 bn Italian parsley, finely
: chopped -- to yield 1/4 cup
1/2 ts crushed red pepper flakes
8 oz Tuna cheese -- (may
: substitute fresh
: Mozzarella)
Lay anchovy fillets out on marble cutting board or cookie sheet.
Divide lemon juice and zest over top of anchovies evenly. Place in
refrigerator and allow to cook 2 hours. Remove from refrigerator,
place in mixing bowl and add salt and pepper, olive oil, parsley and
pepper flakes. Stir gently to coat, careful not to break the
anchovies. Set aside. (These can stay overnight, refrigerated).
Divide the cheese into 4 equal pieces. Arrange anchovies over and
around cheese. Spoon 1 tablespoon liquid over each and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5687
Date: Fri, 1 Nov 1996 22:22:36
~0500
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