Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 1/2 ts Paprika
1 tb Onion, chopped 1 c Milk
1/4 c Flour 2 ea Eggs
1 tb Parsley, minced 1 cn Tuna
1/4 ts Salt 2 tb Water
1/2 ts Celery salt 3 tb Pimiento, chopped
1/8 ts Pepper 2 c Corn Flakes, crushed

Grease 8x8x2 inch baking dish. Melt butter in pan and
blend in flour, salt and pepper. Cook 2 minutes.
Stir in milk and cook until thick. Stir in tuna,
pimiento, onion, parsley, salt, paprika. Spread in
dish. Refrigerate 1 hour. Cut in 9 squares. Coat
with flour. Shape into patties. Beat eggs and water.
Dip patties into egg. Coat with crushed flakes. Fry
in hot oil for 5 minutes on each side over medium
heat. Serve with hot chili sauce. From Gourmet,
formatted by Mary Dishongh Bowles.

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