Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Lasagna noodles; cooked and
10 3/4 oz Low-fat cream of mushroom so
1/2 c Skim milk; at room temperatu
12 oz Tuna in water; drained and f
1 1/2 c Frozen mixed vegetables; tha
1/2 c Fat-free cheddar cheese; gra
1 Egg white
1/4 c Bread crumbs
1/4 ts Salt
1/2 c Fat-free cheddar cheese; gra

Recipe by: Quick Easy Casseroles Preparation Time: 0:15 Preheat
oven to 350. Prepare a 2-quart casserole dish with cooking spray; set
aside. Place hot noodles under cold running water until cool enough
to handle. Drain and set aside. In a mixing bowl, combine soup and
milk; set aside. In another mixing bowl, combine tuna, mixed
vegetables, 1/2 cup cheddar cheese, egg white, bread crumbs, salt,
and 1/2 cup soup mixture. Cut cooled noodles crosswise into halves.
Spoon equal amounts of tuna mixture onto center of each noodles; roll
up noodles. Place noodles, seam side down, in prepared dish. Top with
remaining soup mixture. Bake, covered for 35 minutes or until heated
through. Top with remaining cheese. Bake for 5 minutes more or until
cheese has melted.

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