Tuna quickie casserole

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: florianne

Rate this recipe (9 votes)

427 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Noodles, broad; uncooked
3 c Water; salted, boiling
1 cn Cream of mushroom soup
1/3 c Milk
7 oz Tuna; drained and flaked
1 c Peas; cooked
Buttered breadcrumbs

Cook noodles in boiling salted water about 2 minutes. Cover and remove
from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with
warm water and drain well. Fold noodles into tuna mixture; pour into a
greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350
degrees about 30 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.