Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 oz Uncooked macaroni rings
1/2 c Mayonnaise or salad dressing
1/2 c Frozen peas; thawed, drained
2 oz Shredded Cheddar cheese
6 1/2 oz Water-packed tuna *
1/8 ts Salt
1 ds Pepper
6 ea Flat-bottomed IceCream cones

*Note: Tuna should be drained and flaked. Cook macaroni to desired
doneness as directed on package. Drain; rinse with cold water. In
medium bowl, combine all ingredients except ice cream cones; mix
well. Cover; refrigerate 1 hour to blend flavors. To serve, fill each
ice cream cone with generous 1/3 cup of tuna salad. Garnish as
desired. Karen's notes: The picture in the booklet shows the cones
lined with curly green lettuce peeking out around the tuna salad,
with carrot curls, black olive halves, or cherry tomato halves atop
for garnish.

Nutritional Information per serving: 310 cal.; 14 g protein; 20 g
carbo.; 19 g fat; 26 mg chol.; 350 mg sodium; 170 mg potassium.
Percent U.S. RDA per serving: protein-20%, vitamin A-4%, vitamin
C-2%, thiamine-10%, riboflavin-8%, niacin-25%, calcium-10%, iron-10%.

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