Tuna tapenade (fgkg27a)
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Recipe by: shadha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil
1/4 c Capers; (or less)
1 cn Tuna in oil (7oz), drained
1/4 c Lemon juice
1 tb Dark rum
2 Cloves garlic; coarsely
Chopped
1 cn Pitted black olives (8oz)
Fresh ground pepper
Place all ingredients except olive oil) in a food processor and blend
until smooth. Slowly add olive oil. Serve with fresh vegetables.
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