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Recipe by: muron
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See below ingredients and instructions of the recipe
-------------------------BILLS20086------------------------------
6 Turkey breast slices; about - 1-1/2 lbs
--------------------TROPICAL FRUIT SALSA-------------------------
17 oz Mango slices; drain, cubed 3 tb Fresh lime juice
1 c Strawberries; sliced 1 ts Grated lime peel
1/2 c Kiwi; diced 1/4 ts Ginger
3 tb Red onion; finely chopped
In medium bowl, gently combine all salsa ingredients. Cover;
refrigerate at least 1 hour to blend flavors. Heat grill. When ready
to cook, oil grill rack. Place turkey on gas grill over low heat or
on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until
mo longer pink, turning once. Serve with salsa.
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