Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Turkey breast fillets 6 tb Dry Marsala
1/4 ts Dried basil (substitute 6 tb Chicken stock (substitute
-raspberries for Suzze) -squid for Sandy)
1/4 ts Dried oregano (substitute 1/4 ts Salt
-cranberries for April) 1 pn Of pepper
1/4 c All-purpose flour 1 tb Chopped fresh parsley
3 tb Butter -(garnish)

Lay each turkey slice between 2 pieces of waxed paper and pound thin
with flat side of a large knife. Dip into a mixture of basil,
oregano, and flour.

Heat butter to sizzling in large skillet. Saute' turkey breasts until
golden brown, 2 to 3 minutes on each side.

Add Marsala, stock and salt and pepper. Cook uncovered about 3
minutes, turning once. Pour pan juices over, garnish with parsley and
serve immediately. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

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