Turkey corn chowder
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Recipe by: angela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion; chopped
3 tb Oil
1 lb Fresh Ground Turkey
12 oz Can Whole Kernel Corn
1 lg Potato; peeled and diced
16 oz Can Tomatoes
1 1/2 ts Salt
1/2 ts Pepper
2 ts Sugar
3 c Boiling Water
2/3 c Canned Evaporated Milk
Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minutes or until
potatoes are tender. Just before serving, remove from heat and slowly
stir in canned milk.
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