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Recipe by: regnault
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See below ingredients and instructions
1 1/2 lb turkey breast tenders
2 ounce porcini mushrooms (dried)
3/4 cup chicken broth
3 tablespoons Madeira wine
1 tablespoon lemon juice
salt and pepper to taste
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch
if desired, and serve with rice.
Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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