Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Cooked Turkey Breast * 1 x Med Onion, sliced into rings
2 t Paprika 1 t Instant Chicken Bouillon
2/3 c Plain low-fat Yogurt 2 T Flour
1 T Tomato Paste 2 T Snipped fresh Parsley
3 c Hot cooked Noodles

* sliced 1/4 inch thick

Spray a cold large skillet with nonstick spray. Heat over medium
heat for 1 minute. Add turkey slices to skillet. Cover and cook about
3 minutes or till heated through. Remove turkey slices from skillet
and keep warm.
For sauce, add onion rings to skillet. Cook and stir till rings are
tender but not brown. Carefully stir in paprika, bouillon granules,
3/4 cup water, and 1/8 t pepper. Combine yogurt, flour, and tomato
paste; stir into skillet. Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Toss parsley with hot cooked noodles. Arrange noodles on a large
serving platter. Top with turkey slices. Spoon some sauce over
turkey; pass remaining.
************************************************************ Per
serving: 312 calories, 35 g protein, 38 g cxarbohydrates, 2 g fat, 72
mg cholesterol, 207 mg sodium,, 558 mg potassium.
Submitted By CAROLE CRONAN On 12-17-94

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