Turkey slices with green peppercorn sauce
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Recipe by: seebe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Turkey breast,thinly sliced
Salt
Black pepper
2 tb Oil
2 tb Butter or margarine
1 c White wine,dry
3 Green onions,minced
1 tb Dijon mustard
1 tb Green peppercorns
1. Season turkey slices.
2. In large skillet, heat oil and butter; saute turkey 2 minutes on
each side, then remove and keep warm.
3. Add remaining ingredients to skillet and simmer 5 minutes.
4. Serve sauce over turkey slices.
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