Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 (6 in.) Flour Tortillas 1 ts Dried Oregano
1/2 lb Ground Turkey 1/2 ts Thyme
1/4 c Minced Onion Dash Of Hot Sauce
2 cl Garlic Minced 1/4 c + 2 t. Mozzarella Cheese
1 Jalapeno Pepper, Seeded and (1 1/2 Oz.)
Minced 1/4 C +2 T. Plain Low Fat Yogurt
1 cn (8 Oz.) Tomato Sauce

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR
Until Crisp. Set Aside. Combine Turkey, Onion, Garlic and Jalapeno
Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium
Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add
Tomato Sauce, Oregano, Thyme and Hot Sauce; Stir Well. Simmer 10 Min.
OR Until Thickened. Spread About 1/3 C. Turkey and Tomato Sauce Mixture
Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella
Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each
Tostada With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices
If Desired.

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