Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 4 tb Extract *
3 tb Unflavored gelatine Food coloring **
1/2 c Cold water 1/4 c Pistachio nuts; chopped
1/3 c Boiling water 1 c Confectioners' sugar
2 c Sugar

* Extract: may use orange, lemon or raspberry extract. ** Food
Coloring: Use appropriate color to match flavor.

Soften gelatine in cold water. Add sugar to boiling water. Bring to
boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add
flavoring and coloring. Pour into ungreased, 8-inch square pan. Add
nuts. Stir gently. Chill. When firm, invert onto cutting board.
Cut into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in a
jar at room temperature. Serve with Greek Coffee.

From "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7.

Typed for you by Karen Mintzias

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