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Recipe by: henri-pierre
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See below ingredients and instructions of the recipe
2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring: rose, mastic,
-strawberry, orange or lemon
Food coloring (choice
-depends on flavoring used)
1/2 c Toasted nuts, pistachios or
-almonds, chopped
confectioner's sugar for dusting
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to
220F.
Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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