Turnip-water kimchi (korean dong chimi)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: carleen

Rate this recipe (1 votes)

787 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chinese turnip 2 tb Salt
1 Scallion 2 Cloves garlic
1 tb Fresh ginger 1 ts Sugar
2 c Water

1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and
1/2 inch wide. Cut the scallion into 1 1/2-inch lengths, then slice
fine lengthwise. Repeat the same process for the ginger and garlic.
Place these ingredients in a bowl, sprinkle with 1 tablespoon of the
salt, mix well and leave, covered, overnight.

2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a
separate bowl. Let this mixture stand overnight, then pour it over
the kimchi. Keep at room temperature for 24 hours. Transfer to jars
and refrigerate. It will keep for at least 1 week.

From: The Korean Cookbook, By Judy Hyun.