Uncle buck's venison kabobs

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Recipe by: folker

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 venison; kabobs
1/4 c cranberry juice
1/4 c olive oil
1/4 ts fresh garlic
1/4 ts onion salt
1/4 ts celery salt
1/4 ts black pepper
1/4 ts sweet basil
1/8 ts ginger
1 mushroom
1 onions
1 green peppers
1 cherry tomatoes

Recipe by: Uncle Buck's Venison, Littleton, NH Mix juice, oil and spices.
Marinate the venison kabobs overnight or at least 4 hours in the refrigerat
Thread the kabob on skewers. Alternate skewered meat with mushrooms, onion
and green peppers. Grill over hot fire for several minutes. Do not overcoo

While cooking, baste meat and vegetables several times with leftover marina
Serve on a warmed platter.

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