Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

35 oz Tomato sauce
3/4 c Brown sugar
1 c Molasses
1 lg Garlic; minced
1 tb Balsamic vinegar
1 ts Cayenne
1/2 ts Red pepper flakes
1 ts Sweet hungarian paprika
1/8 ts Cloves; ground
1 Chipotle pepper; minced
1/8 ts Celery seed
1/8 ts Coriander
1 ts Liquid barbecue smoke®
1/4 ts Red,white,green and black pe
1 Lemon juice
ds Ginger

Pour the tomato sauce into a heavy 3 qrt saucepan. Bring the heat up
to medium and start the sauce warming. Add the minced garlic, sugar,
molasses, balsamic vinegar, and spices and let the sauce warm until
it just bubbles. You may up the heat a little but don't let the sauce
boil. When sauce starts to bubble add the liquid smoke and the
squeeeze of fresh lemon juice and let sauce sit on low or warm until
ready to use.

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