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Recipe by: jeffery
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1 jigger dark rum
1 jigger light rum
1 jigger apricot brandy
1 tsp. Orgeat almond syrup
2 dashes Triple Sec
orange juice
pineapple juice
Combine rums, apricot brandy, almond syrup and Triple Sec. Fill glass with equal portions orange juice and pineapple juice. This may be decorated with miniature paper parasols.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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