Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c sugar
3 TB cornstarch
3 c half-and-half
4 egg yolks
1 TB unsalted butter
1 vanilla bean split
1 c -- crushed vanilla wafers
2 c raspberries
5 mint sprigs, -- for garnis

In a saucepan combine sugar and cornstarch. Stir in half-and-half.
Cook, stirring, over medium heat until mixture thickens. In a small
bowl beat egg yolks. Gradually add half of cream mixture to yolks,
stirring constantly. Return egg mixture to saucepan and heat just to
simmering. Reduce heat and simmer 2 minutes more, stirring all the
while. Remove from heat and stir in butter. Pour custard into 4 small
ramekins, about 1/2 cup capacity. Top each with vanilla wafers and
raspberries. Cover with plastic wrap and refrigerate until ready to
serve. Garnish with mint leaves.

Yield: 4 serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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