Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk
3/4 c Sugar
2 c Whipping cream
1 tb Vanilla extract
3 Egg yolks, slightly beaten

Scald milk in top of double boiler. Add sugar and stir until
dissolved. Cool. By spoonful, add ¬ cup hot milk to beaten eggs.
Slowly pour egg mixture into remaining hot milk in a fine stream,
stirring constantly. Return mixture to double boiler and cook,
stirring until mixture thickens slightly and coats the spoon. Remove
from heat and chill thoroughly (overnight). Add cream and vanilla and
pour into ice cream maker.

Browse by categories