Vanilla frozen yogurt

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: daniËllo

Rate this recipe (7 votes)

804 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lg Vanilla bean, split
2 1/4 c Skim milk
1/2 c Sugar
1 Envelope unflavored gelatin
1 ds Of salt
1 1/2 c Plain low0fat yogurt
1/4 c Light-colored corn syrup

Vanilla Frozen Yogurt

fresh mint sprigs (optional)

Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan.
Bring to a boil; remove from heat, and let stand for 30 minutes.
Discard bean. Add sugar, gelatin and salt. Let stand 1 minute. Cook
over low heat 5 minutes or until gelatin disolves, stirring
occasionally. Cool completely. Stir in yogurt and corn syrup. Pour
into a bowl; cover and chill 8 hours. Pour into a freezer can of a
1-quart hand-turned or 1/2-gallon electric freezer. Freeze according
to manufacturer's instructions. Allow to ripen 1 hour in freezing
can. Garnish with mint, if desired. Yield: 8 servings (about 132
calories per 1/2 cup serving)