Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Peaches, peeled, then
-vacuum-packed with sugar
-syrup and vanilla beans,
-cook in boiling water for
-ten minutes
6 oz Vanilla ice cream
16 Pieces orange wedges in own
-juice, cooked w/grenadine
-syrup
4 tb Orange zest
2 ts Chopped pistachio
4 Mint leaves
6 Pieces cherries, cut into
-half and remove stems
6 tb Orange juice

Remove stones from the poached peaches. Arrange the orange wedges and
cherries on a plate in a circle following the edge of the plate.
Place a peach in the middle of the orange wedges and put the ice
cream on top of each peach.

Sprinkle with orange zest over the oranges.

Pour orange juice over oranges.

Decorate with mint leaves.

Sprinkle chopped pistachio nuts on top of the ice cream. Serves: 2
Typed in MMFormat by cjhartlin#msn.com Source: Food Wine the Westin
Way Chef Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los
Angeles.

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