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Recipe by: nacer-eddine
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See below ingredients and instructions of the recipe
2 1/3 c Granulated sugar
1 3/4 c Cornstarch
3/4 ts Salt
In a large bowl, combine all ingredients. Stir with a wire whisk until
blended. Pour into a 4-cup container with a tight-fitting lid. Seal
container. Label with date and contents. Store in a cool, dry place.
Use within 4 months. Makes about 4 cups mix.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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