Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------TO 1/2 C LO-CAL BLUE CHEESE---------------------
-dressing

--------------------------ANCHOVY-------------------------------
1 oz Anchovy; mashed

---------------------------BACON--------------------------------
1 tb Bacos;ground allow to mellow
-for several hours

---------------------------CHIVE--------------------------------
2 tb Chives; chopped allow to
-mellow for several hours

---------------------------HERBS--------------------------------
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground

Food Exchanges per serving:

Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

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