Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic,
-peeled and crushed
1/4 c Flour
1 ts Salt
1/4 ts Pepper
3 tb Vegetable oil
2 lb Boneless veal, cut into
-bite-sized pieces
2 (1-inch strips) lemon peel
1 c Boiling water
1/2 ts Sage
Few grains cayenne pepper
1 c Heavy cream
2 tb Finely chopped parsley

1. In a heat-resistant, non-metallic 10-inch skillet, heat 3
table-spoons oil on top of a conventional surface unit. 2. While oil
is heating, combine flour, salt and pepper in a paper or plastic bag.
3. Coat veal pieces with seasoned flour. 4. Add crushed garlic to hot
oil. 5. Brown coated veal pieces in hot oil. 6. When veal pieces are
browned, add boiling water, lemon peel, sage and cayenne pepper. Stir
to combine. 7. Heat, covered, in Microwave Oven 15 minutes or until
veal is tender. 8. Remove lemon peel and stir cream into veal mixture
gradually. 9. Heat, covered, in Microwave Oven, an additional 4
minutes.
Stir occasionally. 10. Garnish with chopped parsley before serving.

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